Wednesday, January 13, 2010
Ingredients : 1 doodhi,1 katori dahi,1 hari mirchi,1 sukhi lal mirch, a sprig of curry leaves, 1 tsp oil,1/4 tsp mustard,1/4 tsp jeera,1/4 tsp hing,salt to taste.
Method : Peel the doodhi & remove the seeds.Cut it into 1/2 inch pieces & pressure cook the diced pieces .After the pieces have cooled,take 1/4 of the same & put it in a blender or mixie .Add dahi,one hari mirchi,curry leaves,hing & salt.Blend all into a puree.Pour over the 3/4 remaining pieces of diced doodhi.
Prepare the seasoning by taking the oil & spluttering mustard & jeera & lal mirch in the oil.Pour over the raita.
Hara dhania can be used as a garnish or added while blending in the dahi.