I made mine using yoghurt & hence mine is vegetarian.
Dry :1 cup atta ( I used Pillsburry multigrain ) ,1/8 tsp cinnamon,1/2 tsp baking soda,1/2 tsp baking powder, salt to taste.
Wet :1/2 cup grated carrot,1/2 cup grated pumpkin, 1tbsp flaxseed meal
Mix all dry ingredients.Keep aside.
Soak 1 tbsp flaxseed meal in 3 tbsp water for 15 minutes.After 15 minutes,mix all wet ingredients.
Make a well in the dry mix & pour the wet mix into it whisking it nicely so that no lumps remain.If the dough is too thick & lumps remain ,pl add water or even curds.
Take a microwaveable vessel & line it with butter paper.Pour the cake dough onto the butter paper in the vessel.Bake for 8-10 minutes in microwave.Let it cool.Remove from microwave after 5 minutes.Prick a toothpik or knife.If it comes out clean ,cake is done.If not bake for 1-2 more minutes.Again check .
Let the cake cool outside for 10 minutes.Turn the cake vessel upside down on to a plate.After 4-5 minutes the cake will drop down on plate.Sometimes it may drop down earlier.
Remove the butter paper lining the cake.Cut the cake into desired pieces & serve.
This cake was dense as flax seed meal has been used as egg replacer. Next time,I want to use yoghurt as egg replacer & see the results.