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The skin peelings of doodhi are generally thrown away as a waste.The peelings make a for a delicious chutni.
Grate the doodhi after washing it.Grate it carefully by turning on all sides till the white part of doodhi is seen.Keep the doodhi aside & make either sabzi or sambhar or halwa using the doodhi as it will begin to blacken soon.
Ingredients : 1 cup doodhi skin peelings,1/2 cup peanut powder, 1-2 green chillies finely chopped, a sprig of curry leaves finely chopped,1/2 tsp jeera,1/2 tsp mustard seeds, 1/4 tsp haldi,1/4 tsp hing, 1/2 tsp red chilli powder, 1 tbsp oil,salt & sugar to taste.
Method : Take oil in a kadhai.Heat up the oil.Add mustard seeds.After they splutter add jeera. Jeera will splutter soon.Add doodhi peelings,chopped green chillies,curry leaves followed by haldi & hing.Mix nicely.Cover the kadhai with a lid.Let it cook for five minutes.Put off the gas.Add peanut powder,red chilli powder ,sugar ( just a pinch ) & salt to taste.Mix nicely.Keep it aside.After 10 minutes ,it will have mixed nicely.This can be eaten with rotis or rice.
Grate the doodhi after washing it.Grate it carefully by turning on all sides till the white part of doodhi is seen.Keep the doodhi aside & make either sabzi or sambhar or halwa using the doodhi as it will begin to blacken soon.
Ingredients : 1 cup doodhi skin peelings,1/2 cup peanut powder, 1-2 green chillies finely chopped, a sprig of curry leaves finely chopped,1/2 tsp jeera,1/2 tsp mustard seeds, 1/4 tsp haldi,1/4 tsp hing, 1/2 tsp red chilli powder, 1 tbsp oil,salt & sugar to taste.
Method : Take oil in a kadhai.Heat up the oil.Add mustard seeds.After they splutter add jeera. Jeera will splutter soon.Add doodhi peelings,chopped green chillies,curry leaves followed by haldi & hing.Mix nicely.Cover the kadhai with a lid.Let it cook for five minutes.Put off the gas.Add peanut powder,red chilli powder ,sugar ( just a pinch ) & salt to taste.Mix nicely.Keep it aside.After 10 minutes ,it will have mixed nicely.This can be eaten with rotis or rice.
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