Ingredients : 3-4 bananas pureed ( these were small sized bananas & the more over ripe ,the better for cake ),1 cup multigrain atta ,1/3 cup brown sugar,1tbsp oil,1/2 tsp baking powder,1/2 tsp baking soda,1/2 tsp vanilla essence,salt to taste,5-10 halved walnuts ( any other nuts like almonds,cashews,can be used instead ) ,salt to taste.
Method : Preheat the oven at 180 degrees centigrade.
Mix all dry ingredients namely multigrain atta,sugar,baking powder , baking soda & salt.I mix nicely with whisk so that all get evenly spread throughout the mix.Keep aside.
Mix all wet ingredients that is banana puree,oil,vanilla essence.Keep aside.
Make a well in the dry mix & pour the wet mix into it.Mix nicely till a batter is formed.If the batter is too thick,add water & make it thinner.Batter must have just drop down consistency.So it must be thicker than idli batter & thinner than chapatti dough.Now add the halved walnuts into it.Alternatively ,walnuts can be added on top of the batter in the cake vessel.
Line a glass or silicone vessel with butter paper.Pour the cake batter into it.Add walnuts on top of cake batter if they have not been mixed in batter in earlier step.
Bake in preheated microwave convection oven for 35-40 minutes or till a knife or spoon inserted in cake comes out clean.
Let it cool.This will take another half an hour or more.Then take it upside down on plate.Cut into desired shapes & serve.Cake was just sweet.So,if need be,more sugar can be added.Please note that I used broun sugar.Brown sugar is less sweet compared to white sugar. My mom said that I need to have put more oil.Maybe one more tablespoon of oil will make cake more soft.My dad said it was soft enough.
I was thrilled as my cake had that brown crust which I had eyed on cakes baked in convection ovens.I felt that I should have added walnuts after I had poured batter into the vessel for baking.So next cake ,I am going to try that !
Tip : This cake comes out well with wholewheat flour as well.If 1 cup atta is taken , 1/4 cup maida can be added to get a lovely texture & all will think cake is made from maida.
In place of vanilla essence, use 1 tsp of cardamom powder to give this cake that Indian spice touch !