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I had a kiwi in the refrigerator.It was ripe & firm as well.So decided to google a recipe for kiwi cake.
I saw this recipe for an eggless kiwi cake.I tweaked it a little & made a vegan kiwi top cake.
Ingredients, 1 cup whole wheat flour, 1/4 cup maida, 1 tbsp flaxseed meal , 1/2 cup applesauce, 1/2 cup jaggery sugar, 1/2 tsp baking soda, 1/2 tsp baking powder, a kiwi , 3-4 tsps white sugar for sprinkling on kiwi slices .
Method : Pre heat oven to 180 degrees centigrade.
.Mix whole wheat flour, maida, baking soda & baking powder nicely many times over .Keep aside.
Make apple sauce by pressure cooking an apple.Peel the apple. Remove the seeds.The apple can be cut into 4 slices or more. Pressure cook it upto one whistle. Mash the apple pieces by hand or pav bhaji masher or mixer . Keep aside.
Alternatively, simply cut the apple into pieces. Pressure cook to 1 whistle. After it cools, de peel the apple pieces & de seed them.Mash the apples by hand or mixer or pav bhaji masher.
Soak flaxseed meal in 1/ 4 cup warm water for 15 minutes Keep aside.
Mix apple sauce, flaxseed meal soaked in water together. Add brown sugar.Mix all nicely.
Make a well in the dry ingredients mix & pour the wet mix into it. Blend all, such that,
no lumps remain in the cake batter.I had to add 1/4 cup water as the liquid content was less. Even 1 tbsp oil ( optional ) can be added & then some water drop by drop.Batter consistency must be liked idli batter.
Line a baking vessel with butter paper. Pour the cake batter into the baking vessel.Smoothen top of the cake batter with backside of spoon. Arrange kiwi slices on the top of the cake batter.Sprinkle white sugar generously on the kiwi slices. Bake at 180 degrees centigrade for 45 minutes or till a toothpick inserted into the cake comes out clean.
I bake in microwave mode for 5-10 minutes after the aforesaid convection baking of 45 minutes.
Cools the cake for 45 minutes-( 15 minutes in the oven ) & later outside the oven.Turn the baking vessel upside down on to a plate. Remove the butter paper sticking to the bottom & sides of the cake gently.Then turn the cake up. Cut into desired shapes & serve.
My cake turned out good.The texture was good. Sugar was just apt. Kiwi pieces taste tangy & it gives a nice flavour to the sweetness of the cake.
I saw this recipe for an eggless kiwi cake.I tweaked it a little & made a vegan kiwi top cake.
Ingredients, 1 cup whole wheat flour, 1/4 cup maida, 1 tbsp flaxseed meal , 1/2 cup applesauce, 1/2 cup jaggery sugar, 1/2 tsp baking soda, 1/2 tsp baking powder, a kiwi , 3-4 tsps white sugar for sprinkling on kiwi slices .
Method : Pre heat oven to 180 degrees centigrade.
.Mix whole wheat flour, maida, baking soda & baking powder nicely many times over .Keep aside.
Make apple sauce by pressure cooking an apple.Peel the apple. Remove the seeds.The apple can be cut into 4 slices or more. Pressure cook it upto one whistle. Mash the apple pieces by hand or pav bhaji masher or mixer . Keep aside.
Alternatively, simply cut the apple into pieces. Pressure cook to 1 whistle. After it cools, de peel the apple pieces & de seed them.Mash the apples by hand or mixer or pav bhaji masher.
Soak flaxseed meal in 1/ 4 cup warm water for 15 minutes Keep aside.
Mix apple sauce, flaxseed meal soaked in water together. Add brown sugar.Mix all nicely.
Make a well in the dry ingredients mix & pour the wet mix into it. Blend all, such that,
no lumps remain in the cake batter.I had to add 1/4 cup water as the liquid content was less. Even 1 tbsp oil ( optional ) can be added & then some water drop by drop.Batter consistency must be liked idli batter.
Line a baking vessel with butter paper. Pour the cake batter into the baking vessel.Smoothen top of the cake batter with backside of spoon. Arrange kiwi slices on the top of the cake batter.Sprinkle white sugar generously on the kiwi slices. Bake at 180 degrees centigrade for 45 minutes or till a toothpick inserted into the cake comes out clean.
I bake in microwave mode for 5-10 minutes after the aforesaid convection baking of 45 minutes.
Cools the cake for 45 minutes-( 15 minutes in the oven ) & later outside the oven.Turn the baking vessel upside down on to a plate. Remove the butter paper sticking to the bottom & sides of the cake gently.Then turn the cake up. Cut into desired shapes & serve.
My cake turned out good.The texture was good. Sugar was just apt. Kiwi pieces taste tangy & it gives a nice flavour to the sweetness of the cake.
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