Since carrots were too many , I thought why not try some carrot rice. There are many recipes on carroty rice. I wanted to use pressure cooker to make it a one pot meal. I chose this one from Indian Khana. I changed it a little. I skipped using garlic & onions.I added peas as I had them.
I cut carrots in small pieces after peeling them .I put them in mixer & got very bit sized pieces .I was failing too lazy to chop them finely.Slender carrots do not grate properly.
Ingredients : 3/4 cup basmati rice,1/2 cup carrot bit sized pieces, 1/4 cup peas,1 green chilly roughly chopped, a few sprigs of curry leaves, 1/2 tsp grated ginger, 1/2 inch cinnamon stick, 1 star anise, 4-5 peppercorns, 1-2 cloves, 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, 1/4 tsp haldi, 1/4 tsp garam masala powder, 1tbsp oil, salt to taste.
Method : Wash rice & keep aside.
Take the green chilly pieces, curry leaves & grated ginger into a mix by grinding in mixer without water.Keep aside.
In a pressure pan, heat oil.Add slightly crushed cloves, peppercorns, cinnamon stick, star anise, mustard & cumin seeds.They will soon get aromatic.
Add the ground green chilli, ginger curry leaves mix. Fry nicely.Add green peas.Fry nicely so that all spices, coat the peas.Add carrot .Mix nicely.Add haldi. Mix all things nicely.After 2-3 minutes, add rice.Mix nicely.Add salt.Mix nicely.Add 1.5 cups water.Mix nicely.Add garam masala. Mix all with rice & water.Close the lid of the pressure pan.Put on the whistle on the lid.Pressure cook for 2-3 whistles. After cooker cools, take off whistle & fluff up rice with a fork.
Serve carrot rice with dahi or raita or papad or enjoy it just like that !
My recipe turned out too spicy maybe because I ground the green chillies, ginger & curry leaves. I had to add a dash of lemon juice before I ate it !