Drumsticks are extremely healthy .
A souring fruit called kokum which grows in coastal Maharashtra in Konkan region is used in this dal .Kokum is said to be very effective in treating acidity. In Maharashtra as also in Mumbai, there are vendors selling Kokum sherbet or kokum juice. It is dried with salt.It gets dark in colour almost black when one gets it in markets.
Goda masala is the spice powder used in this dal preparation. I have used Mazedaar Maharshtra masala or goda masala from Madhavi Spices.
After reading more about the nutritional benefits of drumsticks, I try to make this dal once every week. Alternatively, use drumsticks as one of the many veggies in Avial , from Kerala Cuisine.
Ingredients : 1/4 cup toor dal , 2 drumsticks washed & chopped into 2 inch pieces each, 1-2 green chillies roughly chopped, few curry leaves ,1-2 kokum pieces, 1 tbsp oil, 1/4 tsp mustard seeds,1/4 tsp hing, 1/2 tsp haldi, 1 tsp Mazedaar Maharashtra Masala , 1 tsp gur or jaggery, salt to taste.
Method : .Add chopped green chillies, hing & 1/4 tsp haldi to dal & then pressure cook the dal. Keep aside.
In a kadhai, add oil.Heat it up.Add mustard seeds. When they crackle, add curry leaves.Then add chopped drumsticks.Fry for some seconds. Add water just enough to drown thr drumstick pieces. Add haldi to the kadhai. Add salt to taste. Let the drumsticks cook in the water.After 8-10 minutes, , the seeds of drumsticks can be seen in the boiling water. This means drumsticks are cooked.Add koum pieces to the kadhai.Mix nicely all contents with a ladle. Let the water continue to boil.Add jaggery .Mix again. After about 10 minutes, add goda masala to kadhai. Mix all contents in kadhai again.
Mash the pressure cooked toor dal with ladle. And add the toor dal to the kdahai. Mix nicely.Let the contents of the kadhai come to aboil.Let it simmer for 2-3 ,minutes.Put off gas.Cover the kadhai. After 5-10 minutes, serve drumsticks amti with rice.Of course, it is so tasty that it can be eaten with rotis as well.